International Pisco Sour Day is celebrated on the first Saturday of February, a day to celebrate Peru’s national cocktail, the Pisco Sour. The cocktail is made with Pisco, a type of brandy, lime juice, simple syrup, and egg whites, and is a popular drink in Peru and other South American countries.
In this article, we will explore the history of the Pisco Sour, how to make it, and ways to celebrate International Pisco Sour Day.
| When is it? |
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| What’s the date pattern? | First Saturday in February |
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| When was it founded? | 2003 |
| Who founded it? | Government of Peru |
The History of the Pisco Sour: A Peruvian Tradition
The Pisco Sour has a long and fascinating history, with its origins dating back to the 1920s in Lima, Peru. The cocktail was created by American bartender Victor Vaughen Morris, who mixed Pisco with lime juice, simple syrup, and egg whites to create a unique and delicious drink.
Today, the Pisco Sour is a popular cocktail in Peru and is enjoyed by people all over the world.
How to Make a Pisco Sour: A Simple and Delicious Recipe
Making a Pisco Sour is easy and requires just a few ingredients. Here’s a simple recipe to try:
- 2 oz Pisco
- 1 oz lime juice
- 1 oz simple syrup
- 1 egg white
Combine all ingredients in a shaker with ice, and shake vigorously until frothy. Strain into a glass and garnish with a dash of bitters and a slice of lime.
Ways to Celebrate International Pisco Sour Day: From Cocktails to Cooking
There are many ways to celebrate International Pisco Sour Day, from enjoying a cocktail to trying out new recipes. Here are some ideas:
- Cocktails: Enjoy a Pisco Sour at your favorite bar or restaurant, or try making one at home with friends.
- Cooking: Try incorporating Pisco into your cooking, from ceviche to marinades to dessert recipes.
- Culture: Learn about the history and culture of Peru, and explore the many traditions and flavors that make this country unique.
Conclusion
International Pisco Sour Day is a fun and delicious way to celebrate Peru’s national cocktail and the unique flavors and traditions of this fascinating country. Whether you’re enjoying a cocktail with friends or trying out new recipes in the kitchen, there are many ways to celebrate and enjoy the flavors of Pisco. So why not celebrate International Pisco Sour Day this year by raising a glass to this delicious and iconic cocktail?