Chicken Cordon Bleu Day

Chicken Cordon Bleu is a timeless classic that has been enjoyed by food lovers for generations. This delicious dish is made by stuffing chicken breasts with ham and cheese, and then breading and fried until golden brown. It’s a mouth-watering dish that has become a favorite in homes and restaurants around the world. But did you know that there is a day dedicated to celebrating this culinary delight? That’s right, National Chicken Cordon Bleu Day is on April 4th, and it’s the perfect opportunity to indulge in this delicious treat. In this article, we’ll explore the history of Chicken Cordon Bleu, its variations, and how to make it at home.

Quick facts
When is it?Every 
Tagged as
  • Food & Drink
What are the hashtags?

History of Chicken Cordon Bleu

The origins of Chicken Cordon Bleu are shrouded in mystery. Some say it was first served in Switzerland, while others believe it originated in France. However, one thing is for sure, it’s a dish that has stood the test of time. The term “Cordon Bleu” means “blue ribbon” in French, and it was traditionally used to describe a prestigious culinary school in Paris. The dish itself is said to have been created as a way to use up leftover chicken and ham. Today, Chicken Cordon Bleu is a beloved dish that is enjoyed all over the world.

Variations of Chicken Cordon Bleu

While the classic recipe for Chicken Cordon Bleu consists of chicken breasts stuffed with ham and Swiss cheese, there are many variations of this dish. Some recipes call for different types of cheese, such as cheddar or mozzarella. Others use different meats, such as bacon or prosciutto. There are even vegetarian versions of this dish, using tofu or portobello mushrooms instead of chicken. Regardless of the variation, the basic concept remains the same: a delicious, crispy exterior filled with savory goodness.

How to Make Chicken Cordon Bleu at Home

Making Chicken Cordon Bleu at home may seem like a daunting task, but it’s actually quite simple. Here’s a step-by-step guide on how to make this delicious dish:


  • 4 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 cup of breadcrumbs
  • 1/2 cup of flour
  • 2 eggs
  • Salt and pepper
  • Olive oil


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
  3. Season the chicken with salt and pepper.
  4. Place a slice of ham and a slice of cheese on each chicken breast.
  5. Roll up the chicken tightly and secure with toothpicks.
  6. Beat the eggs in a shallow dish.
  7. Place the flour and breadcrumbs in separate shallow dishes.
  8. Dip each chicken roll in the flour, then the egg, and then the breadcrumbs.
  9. Heat the olive oil in a large skillet over medium-high heat.
  10. Cook the chicken rolls for about 3-4 minutes on each side, until golden brown.
  11. Transfer the chicken rolls to a baking dish and bake in the oven for 20-25 minutes, until cooked through.

Celebrating National Chicken Cordon Bleu Day

National Chicken Cordon Bleu Day is the perfect opportunity to indulge in this delicious dish. Whether you’re a fan of the classic recipe or want to try a new variation, there’s no better time to enjoy Chicken Cordon Bleu than on April 4th. Gather your friends and family and make a special meal to celebrate this holiday. You can even turn it into a fun event by hosting a Chicken Cordon Bleu cook-off, where everyone brings their own variation of the dish and judges to vote on their favorite.

In addition to enjoying the delicious taste of Chicken Cordon Bleu, you can also appreciate the history and cultural significance of the dish. It’s a testament to the ingenuity and creativity of cooks throughout history, who found ways to transform leftovers into culinary masterpieces. And it’s a reminder of the importance of preserving and celebrating food traditions, which connect us to our past and bring us together as a community.


  1. Is Chicken Cordon Bleu difficult to make at home? No, Chicken Cordon Bleu is actually quite simple to make at home. With a few basic ingredients and some easy-to-follow steps, you can create a delicious and impressive meal.
  2. Can I use different types of cheese in Chicken Cordon Bleu? Yes, you can use different types of cheese in Chicken Cordon Bleu. While Swiss cheese is traditional, you can experiment with cheddar, mozzarella, or other types of cheese to create your own unique variation.
  3. What can I serve with Chicken Cordon Bleu? Chicken Cordon Bleu pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a delicious sauce, such as hollandaise or mushroom sauce.
  4. Can I make Chicken Cordon Bleu ahead of time? Yes, you can make Chicken Cordon Bleu ahead of time and store it in the fridge or freezer. Simply reheat it in the oven or microwave when you’re ready to eat.
  5. What is the origin of National Chicken Cordon Bleu Day? The origin of National Chicken Cordon Bleu Day is unknown, but it’s believed to have been created by food enthusiasts and chefs who wanted to celebrate this delicious dish and its cultural significance.


National Chicken Cordon Bleu Day is a wonderful opportunity to indulge in one of the world’s most beloved dishes. Whether you’re a fan of the classic recipe or want to try a new variation, there’s no better time to enjoy Chicken Cordon Bleu than on April 4th. So gather your friends and family, cook up a delicious meal, and celebrate this culinary masterpiece.

Back to top button