National Ambrosia Day

December 12th National Ambrosia Day

The National Ambrosia Day is celebrated every 12th of December each year. This day gives recognition to ambrosia – everyone’s favorite dessert. This refreshing salad is a popular addition to the table during lunch and dinner. If you are a fan of ambrosia, you definitely should not miss this event.

About the National Ambrosia DayNational Ambrosia Day

During the National Ambrosia Day, people conduct various activities that let them achieve the objectives or purposes of the celebration. For one, people try to make an ambrosia themselves. They experiment, practice, and master the art of making delicious ambrosia that they could be proud at when served on the table. Other people prefer to eat ambrosia in a restaurant or any food place that offers it. People also shout out on social media how they are participating in the celebration of the event.


Ambrosia is a term in Greek mythology that pertains to the nectar of the gods. It is said to endow immortality and inhumane strength to people who consume it.

It was during the 1800s when the earliest recipes for ambrosia appeared. These recipes involved the following ingredients: coconut, citrus fruit, and sugar. An ambrosia is called “fresh and legitimate” and it is served on the same day it was prepared. However, modern ambrosia dishes are often chilled overnight in the fridge. Other ingredients like nuts, pineapple, apples, cherries, bananas, yogurt, and whipped cream are sometimes added.

With limited knowledge about the origins of ambrosia, even less is known about the history of the National Ambrosia Day. We don’t know when, where, and how it began. We also don’t have a clue as to who founded it. But still, we can make a good guess as to why such event was established in the first place. Perhaps a person or a group of people thought that ambrosias are much loved by the people. They must have then thought that it deserves a spot in the list of food holidays celebrated every year.

National Ambrosia Day – Dates

As mentioned earlier, the National Ambrosia Day is celebrated every 12th of December each year. This means that the dates of celebration for this event are as follows:National Ambrosia Day

  • Saturday, December 12,
  • Sunday, December 12,
  • Monday, December 12, 2022
  • Tuesday, December 12, 2023
  • Thursday, December 12, 2024
  • Friday, December 12, 2025

Celebration Ideas and Activities

The following are the best things to do to make your celebration of the National Ambrosia Day as best as it can be:

Make Some Ambrosia at Home

One great idea for your celebration of this day is to indulge yourself into eating delicious ambrosia that you have made yourself. You can try the following recipe:

  1. Prepare a cup of crushed pineapple, a cup of mandarin orange segments, a cup of coconut, and a cup of sour cream or lemon yogurt.
  2. Combine all the ingredients in a bowl then chill in the fridge.
  3. After chilling, add in some marshmallows.
  4. Serve this delicious ambrosia and enjoy!

Eat Ambrosia in a Restaurant

If you don’t have time to make ambrosia at home perhaps because you are too busy at work or studying, then you can just eat ambrosia in a restaurant. Take a little bit of time to research some restaurants in or near your locality to find ones that serve ambrosia. You can bring your friends and family with you to have a much more enjoyable celebration.

Celebrate on Social Media

You can also take your celebration of this day on social media. You can, for instance, use the hashtag #NationalAmbrosiaDay to let your friends and followers know that you are also participating in the celebration of this day. Let them know that such a celebration takes place every year and also how happy you are enjoying your day.National Ambrosia Day


  • You know what ambrosia tastes like? It tastes like all the things you can’t eat on Weight Watchers. Cheeseburgers, sugar cookies, regular freaking ice cream instead of, like, ice cream that’s made out of air and human hope. – John Green
  • Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba. – Julia Child
  • I know that I am mortal and the creature of a day; but when I search out the massed wheeling circles of the stars, my feet no longer touch the earth, but, side by side with Zeus himself, I take my fill of ambrosia, the food of the gods. – Ptolemy
  • In the wintertime, in the snow country, citrus fruit was so rare, and if you got one, it was better than ambrosia. – James Earl Jones
  • Such a man as instinctively feeds on pure ambrosia and leaves alone the indigestible in things. – Friedrich Nietzsche
  • I will drop into your chest like a vegetal ambrosia. I will be the grain that regenerates the cruelly plowed furrow. Poetry will be born of our intimate union. A god we shall create together, and we shall soar heavenward like sunbeams, perfumes, butterflies, birds, and all winged things. – Charles Baudelaire
  • Lying in bed, I abandoned the facts again and was back in Ambrosia. – Keith Waterhouse
  • There is an Indian fable of three beings who drank from a river: one was a god, and he drank ambrosia; one was a man, and he drank water; and one was a demon, and he drank filth. What you get is a function of your own consciousness. – Joseph Campbell
  • The poet’s body even is not fed like other men’s, but he sometimes tastes the genuine nectar and ambrosia of the gods, and lives adivine life. By the healthful and invigorating thrills of inspiration his life is preserved to a serene old age. – Henry David Thoreau
  • The one and only time an archangel can Make another angel is when our bodies produce a substance known as ambrosia. Ambrosia,is produced instinctively at a single point in an archangel’s life. It is legend that ambrosia only rises when an archangel loves true. – Nalini Singh
  • On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass…and I ground them in little batches in my grinder. – Laurie Colwin
  • Emerson is a person who lives instinctively on ambrosia – and leaves everything indigestible on his plate. – Friedrich Nietzsche
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