National Apple Turnover Day is celebrated on July 5th, a day dedicated to celebrating the deliciousness of apple-filled pastries. This holiday recognizes the popularity and versatility of apple turnovers, which can be enjoyed as a dessert or a breakfast pastry.
In this article, we will explore the history of National Apple Turnover Day, the many ways to enjoy apple turnovers, and a recipe for making your own.
| When is it? | Every |
|---|---|
| Tagged as |
|
| What are the hashtags? |
The History of National Apple Turnover Day: A Celebration of Pastry-Making
National Apple Turnover Day was established to celebrate the deliciousness of apple-filled pastries, and to recognize the art and skill of pastry-making. The holiday was created to encourage people to try making their own apple turnovers, and to enjoy the many ways in which they can be enjoyed.
The Many Ways to Enjoy Apple Turnovers: From Dessert to Breakfast Pastry
Apple turnovers can be enjoyed in many ways, from a delicious dessert to a breakfast pastry. Here are some ways to enjoy apple turnovers:
- As a dessert: Apple turnovers can be enjoyed as a dessert, served warm with a scoop of ice cream or whipped cream.
- As a breakfast pastry: Apple turnovers can be enjoyed as a breakfast pastry, served warm with a cup of coffee or tea.
- With other fruits: Apple turnovers can be combined with other fruits such as blueberries or raspberries for a delicious twist on a classic.
Recipe for Apple Turnovers
Here is a recipe for making your own apple turnovers:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, cold and cut into small pieces
- 1/2 cup cold water
- 2 cups diced apples
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon cornstarch
Instructions:
- In a large mixing bowl, combine the flour and salt. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
- Add the cold water, 1 tablespoon at a time, and mix until a dough forms.
- Roll out the dough on a floured surface and cut into 6-inch circles.
- In a separate bowl, mix together the diced apples, sugar, cinnamon, nutmeg, and cornstarch.
- Place a spoonful of the apple mixture in the center of each dough circle.
- Fold the dough over the filling and seal the edges with a fork.
- Bake at 375 degrees for 20-25 minutes, or until the turnovers are golden brown.
- Serve warm with a scoop of ice cream or whipped cream, if desired.
Conclusion
National Apple Turnover Day is a holiday that celebrates the deliciousness of apple-filled pastries, and recognizes the art and skill of pastry-making. Whether enjoyed as a dessert or a breakfast pastry, apple turnovers are a versatile and delicious treat that can be made at home with a few simple ingredients. So why not celebrate National Apple Turnover Day this year by trying out a new recipe and enjoying the deliciousness of this classic pastry?