National Black Forest Cake Day is observed on March 28th every year to celebrate and enjoy this rich and decadent dessert. Black Forest cake, also known as Schwarzwälder Kirschtorte, is a classic German dessert that has become popular around the world for its delicious combination of chocolate, cherries, and whipped cream. In this article, we will explore the history and significance of National Black Forest Cake Day, the ingredients and preparation of this delicious dessert, and some tips for making and enjoying it at home.
The History of National Black Forest Cake Day
The origins of National Black Forest Cake Day are unclear, but it has become a popular holiday to celebrate and enjoy this decadent dessert. Black Forest cake has been a popular dessert in Germany since the early 20th century and has since become popular around the world.
Ingredients and Preparation of Black Forest Cake
Black Forest cake is a layered cake made with chocolate sponge cake, whipped cream, and cherries. The cake is typically soaked in Kirschwasser, a cherry liqueur, and topped with chocolate shavings and more whipped cream. Here’s a basic recipe for Black Forest cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 can cherry pie filling
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1/4 cup Kirschwasser
- Chocolate shavings, for garnish
- Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add eggs, buttermilk, oil, and vanilla to the dry ingredients and beat on medium speed until well combined.
- Add boiling water and mix until smooth.
- Pour batter into prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cakes in pans for 10 minutes, then remove and cool completely on wire racks.
- Meanwhile, whip heavy cream with powdered sugar and Kirschwasser until stiff peaks form.
- To assemble the cake, place one layer of cake on a serving plate and top with cherry pie filling.
- Top with the second cake layer and spread whipped cream on top and around the sides.
- Garnish with chocolate shavings and chill until ready to serve.
Tips for Making and Enjoying Black Forest Cake
Here are some tips for making and enjoying Black Forest cake:
- Use high-quality chocolate and cherries for the best flavor.
- Make sure to properly soak the cake with Kirschwasser for added flavor and moisture.
- Chill the cake before serving for a firmer texture and easier slicing.
- Serve with a scoop of vanilla ice cream or a cup of coffee for a perfect dessert pairing.
National Black Forest Cake Day is a time to celebrate and enjoy this rich and decadent dessert. With its delicious combination of chocolate, cherries, and whipped cream, Black Forest cake has become a popular dessert around the world.