Are you a fan of mouth-watering barbecue? Do you crave that perfect combination of tender meat and smoky flavor? Then get ready to celebrate National Burnt Ends Day!
For barbecue enthusiasts across the United States, National Burnt Ends Day is a time to come together and celebrate one of the most delicious and iconic dishes in the world of BBQ. Whether you’re a fan of Kansas City-style BBQ, Texas-style brisket, or any other regional variation, burnt ends are a must-try dish that represent the best of what BBQ has to offer.
So what are burnt ends, exactly? Simply put, they are the charred and crispy bits of meat that are cut from the point end of a brisket. These savory morsels are packed with flavor, thanks to the slow smoking process that they undergo. The result is a meaty, smoky, and slightly sweet taste that is unlike anything else.
If you’re a fan of BBQ, you owe it to yourself to try burnt ends at least once. And what better time to do so than on National Burnt Ends Day?
National Burnt Ends Day Date
National Burnt Ends Day is celebrated annually on the last Saturday in August.
National Burnt Ends Day History
National Burnt Ends Day is a relatively new food holiday that was created in 2017 by the founders of Burnt Finger BBQ, a Kansas City-based BBQ sauce company. The holiday is celebrated annually on the last Saturday in August and is dedicated to the iconic BBQ dish known as burnt ends.
Burnt ends are the flavorful, charred and crispy pieces of meat that are cut from the point end of a brisket. They are a popular BBQ dish that originated in Kansas City, Missouri, and have since become a staple in BBQ restaurants across the United States.
The founders of Burnt Finger BBQ, Megan and Jason Day, are passionate about all things BBQ and wanted to create a holiday that would celebrate one of their favorite dishes. They chose the last Saturday in August as the date for National Burnt Ends Day, as it falls during the height of BBQ season and is the perfect time to fire up the grill and enjoy some delicious burnt ends.
Since its inception, National Burnt Ends Day has gained a dedicated following among BBQ enthusiasts across the country. BBQ restaurants and food bloggers often share their favorite burnt ends recipes on social media, and fans of the dish use the holiday as an opportunity to gather with friends and family and enjoy some smoky, savory goodness.
Overall, National Burnt Ends Day is a celebration of all things BBQ and a chance to pay homage to one of the most iconic and delicious dishes in the world of smoked meat.
The Origins of National Burnt Ends Day
National Burnt Ends Day may not be as well-known as other food holidays, but it has a dedicated following among BBQ enthusiasts. So where did this holiday come from, and how did it become a beloved tradition?
Believe it or not, National Burnt Ends Day was actually created by a Kansas City-based BBQ sauce company called Burnt Finger BBQ. The company’s founders, Megan and Jason Day, are passionate about all things BBQ, and they wanted to create a holiday that would celebrate one of their favorite dishes.
In 2017, the Days officially declared the last Saturday in August to be National Burnt Ends Day. They encouraged BBQ fans across the country to fire up their smokers and grills and celebrate with their favorite burnt ends recipes.
Since then, National Burnt Ends Day has only grown in popularity. BBQ restaurants across the country now offer special deals and promotions on this day, and fans of the dish take to social media to share photos and recipes.
How To Celebrate National Burnt Ends Day
If you’re a fan of BBQ, there are plenty of ways to celebrate National Burnt Ends Day on the last Saturday in August. Here are some ideas:
- Host a BBQ party: Invite your friends and family over for a BBQ feast featuring burnt ends as the star of the show. Set up some lawn games and enjoy a fun-filled afternoon of good food and company.
- Visit a BBQ restaurant: If you don’t feel like cooking, head to a local BBQ joint and indulge in some delicious burnt ends. Many restaurants offer specials and promotions on National Burnt Ends Day, so be sure to check their social media pages for details.
- Make your own burnt ends: If you’re feeling adventurous, try making your own burnt ends at home. There are plenty of recipes available online, so choose one that suits your taste and get cooking.
- Attend a BBQ competition: Many cities and towns host BBQ competitions and festivals during the summer months. Check to see if there’s one in your area and attend to taste some of the best BBQ around.
- Share your love for burnt ends on social media: Take photos of your BBQ feast or your homemade burnt ends and share them on social media using the hashtag #NationalBurntEndsDay. You might even inspire someone else to try this delicious dish.
Overall, National Burnt Ends Day is a time to come together with fellow BBQ enthusiasts and celebrate the smoky deliciousness of burnt ends. Whether you cook them yourself or enjoy them at a restaurant, be sure to savor every bite of this iconic BBQ dish.
How to Make Burnt Ends at Home
If you’re a DIY type of person, you may be wondering how to make burnt ends at home. Luckily, this is a relatively simple process that doesn’t require a lot of fancy equipment.
Here’s a basic recipe to get you started:
- 1 beef brisket, preferably the point end
- 2 tablespoons of your favorite BBQ rub
- 2 tablespoons of brown sugar
- 1 cup of your favorite BBQ sauce
- Preheat your smoker to 225°F.
- Trim any excess fat from the brisket, leaving a thin layer on top.
- Rub the brisket with the BBQ rub and brown sugar.
- Place the brisket in the smoker and cook for 4-6 hours, or until the internal temperature reaches 165°F.
- Remove the brisket from the smoker and cut off the point end.
- Cut the point end into 1-inch cubes.
- Place the cubes in a disposable aluminum pan and pour BBQ sauce over them.
- Return the pan to the smoker and cook for an additional 2-3 hours, or until the meat is tender and the sauce has thickened.
And that’s it! You now have delicious homemade burnt ends that are sure to impress your friends and family.