Country Holidays

National Pots de Creme Day

Pots de crème, a French dessert that translates to “pots of cream,” is a delicious, custard-like treat often served in individual ramekins or decorative pots. National Pots de Crème Day is a celebration of this rich, velvety dessert, offering a delightful opportunity for dessert enthusiasts to indulge in and share their passion for this classic French dish. The origins of pots de crème date back to 17th-century France, where it quickly became a favorite treat among the aristocracy.National Pots de Creme Day

Creating Your Own Pots de Crème: A Guide to Ingredients and Techniques

One of the joys of National Pots de Crème Day is the opportunity to create your own pots de crème at home. Here is a simple guide to the essential ingredients and techniques for making this delicious dessert:


  • Heavy cream
  • Egg yolks
  • Granulated sugar
  • Vanilla extract
  • Chocolate or other flavorings (optional)


  1. Preheat your oven to 325°F (160°C).
  2. In a saucepan, heat the heavy cream until it’s just below boiling.
  3. In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract.
  4. Slowly pour the hot cream into the egg yolk mixture, whisking continuously to avoid curdling.
  5. If adding flavorings like chocolate, mix them into the custard base now.
  6. Pour the custard mixture into individual ramekins or pots de crème containers.
  7. Place the ramekins in a deep baking dish, and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
  8. Bake for 30-40 minutes, or until the custard is set but still slightly jiggly in the center.
  9. Remove from the oven and let cool before refrigerating for at least 2 hours before serving.

FAQs: National Pots de Crème Day

Q: What is National Pots de Crème Day?

A: National Pots de Crème Day is a celebration of the classic French dessert, pots de crème, a rich and velvety custard-like treat.

Q: When is National Pots de Crème Day celebrated?

A: National Pots de Crème Day is celebrated annually, though the specific date may vary. Check your local events and social media for specific celebrations in your area.

Q: How do I make pots de crème at home?

A: To make pots de crème at home, you’ll need heavy cream, egg yolks, granulated sugar, vanilla extract, and optional flavorings. The dessert is baked in a water bath until set but slightly jiggly in the center.

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