If you have a sweet tooth and love all things baked, then National Sticky Bun Day is a holiday you won’t want to miss. Celebrated on February 21st each year, this special day is dedicated to the beloved sticky bun, a pastry that has been satisfying people’s cravings for decades.
Whether you’re a fan of cinnamon or prefer your sticky buns packed with pecans and raisins, there’s no denying that this pastry is a beloved treat. In this article, we’ll take a closer look at the history and traditions of National Sticky Bun Day and share some ideas for how you can celebrate in style.
The History of National Sticky Bun Day
National Sticky Bun Day is a holiday that has gained popularity in recent years, but its history can be traced back to the origins of the sticky bun itself. The sticky bun is a pastry that has been enjoyed by people for centuries, and its history is rooted in Swedish traditions.
In Sweden, sticky buns are known as “kanelbullar,” and they are a beloved pastry that is enjoyed year-round. The traditional kanelbullar is made with cinnamon, sugar, and butter and is rolled into a spiral shape. It is then baked until it is golden brown and the filling becomes sticky and caramelized.
The tradition of making kanelbullar dates back to the 18th century when Sweden was known as the “bread kingdom.” At that time, the country was known for its high-quality wheat and rye flour, and bakers would experiment with different recipes to create delicious pastries.
Over time, the kanelbullar became a staple in Swedish households, and it is now considered a national symbol of Sweden. In fact, in 1999, the Swedish Home Baking Council created Kanelbullens Dag, which translates to “Cinnamon Bun Day.” This holiday is celebrated in Sweden on October 4th, and it is a day where people come together to enjoy fresh, homemade kanelbullar.
In the United States, National Sticky Bun Day was first celebrated in 2012, and it has since become a popular holiday for pastry lovers. While the origins of National Sticky Bun Day may not be as rich as those of Kanelbullens Dag, it is a day that allows people to indulge in the deliciousness of sticky buns and celebrate the joy that baked goods can bring.
Fun Facts about Sticky Buns
- The original name of sticky buns in Sweden is “kanelbulle,” which translates to cinnamon bun. They are a beloved pastry in Sweden and are enjoyed year-round.
- Sticky buns are often associated with Pennsylvania Dutch cuisine. The Pennsylvania Dutch brought their love of sweet, sticky pastries to the United States, where they became a staple in bakeries and cafes.
- The first known recipe for sticky buns was published in the United States in the late 1800s. The recipe called for a simple yeast dough and a sticky, sweet filling made with brown sugar and butter.
- There are many variations of sticky buns, including cinnamon, pecan, and raisin. Some recipes even call for adding chocolate chips, caramel, or cream cheese to the filling.
- In some parts of the United States, sticky buns are known as “sticky rolls” or “caramel rolls.” They are typically served warm and are a popular breakfast pastry.
- Sticky buns can be made from scratch or purchased pre-made at a bakery or grocery store. They can also be frozen and reheated for later enjoyment.
- In some cultures, sticky buns are associated with good luck and prosperity. In Norway, it is believed that eating sticky buns on Christmas morning will bring good luck in the new year.
- The world record for the largest sticky bun was set in 2013 in the United States. The sticky bun weighed over 1,141 pounds and measured over 8 feet in diameter.
- Sticky buns are a popular pastry in pop culture, with references in movies and TV shows such as “Breaking Bad,” “The Simpsons,” and “Sex and the City.”
- National Sticky Bun Day is celebrated on February 21st each year, giving pastry lovers a special day to celebrate the deliciousness of sticky buns.
What is the Best Topping for Sticky Buns?
While cinnamon is the classic topping for sticky buns, you can get creative with your toppings. Try adding chopped nuts, raisins, or even chocolate chips to your sticky buns for a unique twist.
How Long Do Sticky Buns Last?
Sticky buns are best when they’re fresh, but they can last for up to 3-4 days if stored in an airtight container at room temperature. You can also freeze them for up to 2 months.
Can You Freeze Sticky Buns?
Yes, you can freeze sticky buns for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer.
National Sticky Bun Day is a holiday that’s all about indulging in sweet and sticky goodness. Whether you’re a fan of classic cinnamon sticky buns or prefer to mix things up with different toppings, there’s no denying that these pastries are a true delight. So why not celebrate this special day with friends and family by baking up a batch of your own sticky buns or visiting a local