Cider is a popular and refreshing alcoholic beverage made from fermented apples. It has been enjoyed for centuries and is produced in many different countries around the world. World Cider Day is celebrated annually on June 3rd, as a way to recognize and celebrate the diversity of this delicious beverage. In this article, we will explore the history and significance of World Cider Day, the different types of cider, the production process, and fun ways to celebrate this holiday.
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History and Significance of World Cider Day
World Cider Day was first celebrated in 2015 by the United States Association of Cider Makers (USACM) as a way to celebrate and promote the diversity of cider. The holiday is now celebrated globally, with events and tastings held in many different countries. World Cider Day is an opportunity to appreciate the rich history and traditions of cider-making, as well as the diverse range of flavors and styles that are available.
Different Types of Cider
There are many different types of cider, each with its unique flavor and characteristics. Some of the most popular types of cider include:
1. Sweet Cider
Sweet cider is unfiltered and unpasteurized apple juice that is often sold at farmer’s markets and apple orchards. It is a non-alcoholic beverage that is perfect for children and adults who prefer non-alcoholic drinks.
2. Hard Cider
Hard cider is a fermented alcoholic beverage made from apples. It can range in alcohol content from 4-8% and can be sweet or dry. Hard cider can be made from a single variety of apples or a blend of different apple varieties.
3. Ice Cider
Ice cider is a sweet dessert cider that is made by freezing apple juice and then removing the ice crystals, resulting in a concentrated juice that is then fermented into a sweet, flavorful cider.
4. Perry
Perry is a type of cider that is made from fermented pear juice, rather than apple juice. It has a light, crisp flavor and is often compared to champagne.
Production Process of Cider
The production process of cider involves several steps, including harvesting the apples, pressing them to extract the juice, fermenting the juice, and aging the cider. The type of apples used, the yeast strain used for fermentation, and the aging process can all affect the flavor and characteristics of the cider.
Fun Ways to Celebrate World Cider Day
World Cider Day is a great opportunity to celebrate and enjoy the diversity of cider. Here are some fun ways to celebrate this holiday:
1. Host a Cider Tasting Party
Invite friends and family over for a cider tasting party. Purchase a variety of ciders from different regions and compare the flavors and characteristics.
2. Learn About the History of Cider
Read about the history of cider and learn about the different traditions and methods used in cider-making around the world.
3. Visit a Cider House or Orchard
Visit a local cider house or apple orchard and learn about the cider-making process. Many cider houses offer tours and tastings, allowing you to sample different ciders and learn about the production process.
4. Cook with Cider
Use cider in your cooking to add a unique and delicious flavor to your dishes. Cider can be used in marinades, sauces, and desserts.
Conclusion
World Cider Day is a holiday that celebrates the rich and diverse world of cider. Cider is a delicious and refreshing beverage that has been enjoyed for centuries and is produced in many different countries around the world.