The National Seafood Bisque Day is celebrated every 19th of October each year. This day gives recognition to seafood bisque – everyone’s favorite seafood dish. Seafood bisque originated in France. It is a creamy, smooth, and highly seasoned dish. Usually, the main seafood ingredients are crustaceans like shrimp, crabs, lobsters, and crayfish. If you are a fan of seafood bisque or if you haven’t tried it yet, then you should not miss the celebration of the seafood bisque day.
About the National Seafood Bisque Day
During the National Seafood Bisque Day, people conduct various activities that let them achieve the objectives or purposes of the celebration. For one, try to make their own seafood bisque at home. Fortunately for them, all the ingredients needed to make the dish are readily available in supermarkets and grocery stores. Other people prefer to just dine in a restaurant and eat the best seafood bisque available there. People also shout out on social media how they are participating in the celebration of the event.
Some people claim that the term bisque came from the word Biscay, which is literally a place – the Bay of Biscay. Other people say that the term came from word bis cuites which means crustaceans that are cooked twice – first involves sauteing the seafood in their shells, and then simmering them in wine or cognac, applying aromatic herbs, and straining.
With limited knowledge about the origin of Seafood Bisque, even less is known about the history of the National Seafood Bisque Day. We don’t know when, where, and how it began. We also don’t have a clue as to who founded it. But still, we can make a good guess as to why such event was established in the first place. Perhaps a person or a group of people thought that seafood bisque is much loved by the people. They must have then thought that it deserves a spot in the list of food holidays celebrated every year.
Also Read: National Lobster Day
As mentioned earlier, the National Seafood Bisque Day is celebrated every 19th of October each year. This means that the dates of celebration for this event are as follows:
- Monday, October 19,
- Tuesday, October 19,
- Wednesday, October 19, 2022
- Thursday, October 19, 2023
- Saturday, October 19, 2024
- Sunday, October 19, 2025
Celebration Ideas and Activities
The following are the best things to do to make your celebration of the National Seafood Bisque Day as best as it can be:
Make Some Delicious Seafood Bisque
Perhaps the best way to celebrate this day is to make some delicious seafood bisque. To do that, prepare a large pot then melt butter and sauté some onions in it. Sprinkle some flour over and stir until the mixture becomes fully combined. Add in your choice of seafood or a combination of crabs, shrimps, and crawfish. Serve the dish and enjoy.
Dine in a Restaurant
Another good idea to celebrate this day is to dine in a restaurant that serves some delicious seafood bisque. You can conduct an online research to find the best place to eat this dish. You can also ask for referral from your family and friends since they might be able to give you a good recommendation as to the place that serves amazing seafood bisque.
Celebrate on Social Media
You can also take your celebration of this day on social media. You can, for instance, use the hashtag #NationalSeafoodBisqueDay to let your friends and followers know that you are also participating in the celebration of this day. Let them know that such a celebration takes place every year and also how happy you are enjoying your day.
- Most seafoods should be simply threatened with heat and then celebrated with joy. – Jeff Smith
- I’m on a seafood diet – I see food, I eat it. – Dolly Parton
- Seafood makes you live 10 years more. – Kevin Steele
- I’m a huge seafood lover; I could cook it everyday. – Trina
- To save the seas, we can eat sustainably and be conscious of the seafood we eat. – Carl Safina
- You’re at your best when you don’t know what you’re doing. – Paul Stanley
- I love seafood. I’m not a vegetarian but I’m probably a pescetarian. – Padma Lakshmi
- Poseidon can come in too! We will eat you both! Seafood! – Rick Riordan
- When you don’t know what you’re doing, it’s best to do it quickly. – Jase Robertson
- Seafood on the grill can be intimidating if you don’t know what you are doing. It’s really quite easy – Kevin Steele
- As soon as I get home, all I want to eat is seafood. – Quvenzhane Wallis
- Interviewing is tough, especially if you don’t know what you’re looking for. – Charlyne Yi
- Seafood is one of my biggest pet peeves. – Big Sean
- I’m a big fan of featuring all of the local shellfish and seafood provided. – Mario Batali
- Pressure is something you feel when you do not know what you are doing. – Chuck Noll
- For me, if there’s anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce. – Chuck Hughes